My version, based on the recipe in the Joy of Cooking cookbook.
Preheat the oven to 375 degrees (F).
Line your pan/pans with pie dough.
Fill it/them with thinly sliced apples.
1/4 cup sugar
1 slightly beaten egg
1 tablespoon melted butter
1/2 tablespoon lemon juice
1/2 cup milk (I used almond milk, but I recommend using cream since the original recipe calls for it)
1/4 teaspoon cinnamon
A pinch of nutmeg
Bake for about 40 minutes. If you use milk instead of cream, the tart will be slightly runny, which I didn't mind because I just wanted to make something :) Also, I made a small tart and still had filling left over, but I don't know exactly how much this makes. I'm sorry :/
~ <3 ichelle