Hey Sugar....cookies

I made these last Thanksgiving, but didn't really love them because I used nutmeg instead of cinnamon. I made them again last week, using mostly cinnamon and a tiny bit of nutmeg, and liked them a lot. They are drop cookies, but both times I have made them, I rolled them out and then used cookie cutters and it went smoothly.

I originally got the recipe from The Joy of Cooking cookbook, but found it online. Here's the link:
http://www.johnpenaloza.com/recipes/JPsugarcookies.html

I also added some chopped almonds to half the batch and those were super good.

                If I could substitute something for the eggs, this would be a vegan recipe :)

                                                                                                                     Love.... <3 ichelle