I made these last Thanksgiving, but didn't really love them because I used nutmeg instead of cinnamon. I made them again last week, using mostly cinnamon and a tiny bit of nutmeg, and liked them a lot. They are drop cookies, but both times I have made them, I rolled them out and then used cookie cutters and it went smoothly.
I also added some chopped almonds to half the batch and those were super good.
If I could substitute something for the eggs, this would be a vegan recipe :)
Love.... <3 ichelle